Life

is all about angles. The angle which you look at something. The angle you slice a piece of meat. The angle the vine is planted on the hill. A small deviation from the desired outcome leads you to a completely different place.

We

Work to make it by. But why is it that we don't work to live?

The small details

I think often we put so much work, time, effort into the smallest of details that seemingly 99% of guests would never recognize the difference in.

But I think the 1% that do, it makes it from a great to euphoric moment, the moment that it all maybe makes sense, the moment where the plate is perfect and truly memorable.