This should be fun. Be prepared for creative food set in a lovely environment. Tim and I are very excited about this and have been planning for months. Be there on Sunday or Monday, or miss out! Stay tuned to Tim and I's blogs and twitters for more information, and I hope to see you there!
Meddle, a Richmond pop-up restaurant from chef Tim Bereika of Secco and Collin Wagner, runs 2 days only February 19-20, 6:30-9:30PM in the Roosevelt space on 25th Street.
Meddle will be a limited-run, two-day restaurant that will “pop-up” in the Roosevelt while that restaurant is closed on Sunday and Monday night.
* 45 seats are available each night
* Four courses for $65, tax and tip for food included
* Beverages are available a la cart for an additional cost
* Menu available by 1/16
* Tickets can be purchased at Secco Wine Bar
* Seating times are staggered and available by request on a first come, first serve basis
* Cash only
* All ticket sales are final
* Please no special dietary requests.
1 comment:
I understand people may be flying in to attend the GRANDE event!!!!
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